Navigation Bar


.....we offer bead making services of all types, catering services, fashion and designing, etc

Tuesday, 13 September 2016

SECRETS OF GOOD BAKING

 When I started on my own to learn baking I faced some challenges like too hard a cake or cracking pie and very sugary cake.And some friends has called several times to complain so am here to help with the below secrets to baking.

1,  Use eggs at room temperature
2,  Sieve flour from a fair height to give it chance to lighten
3,  Know and understand your  oven
4,  Place cake at the center of the oven where the heat is uniform
5,  Quality cake pans conduct heat effectively {thick pans}
6,  Read through recipe before starting 
7,  Assemble all ingredients and equipments before baking
8,  Preheat oven before putting cake in oven
9,  Avoid opening oven until timing is about 2/3, a drop of temperature will result in a cake sunk.
 
So thank me later when you follow the above tips and your pastry came out nice and taste good as well.For further questions feel free to ask.

BEAUTIFUL BRIDE



Thursday, 8 September 2016

Monday, 5 September 2016

BEAD MAGIC










Beads by Sodim

We cover Ghana and Nigeria,so contact us now on dimchioma50@yahoo.com or dimchioma50@gmail.com

ANKARA/CLOTHE SECTION


     Introducing the Ankara/clothe section on my blog,it will help people see more options of what to

  choose for their traditional marriages,occasions,office or causel outings,am trying to make the blog

  to be more fun for my visitors.

     So Dimchioma blog viewers and readers are free to send in their pictures with nice background

 and at least good quality,more of clothes or fabrics worn with beads send to my email

 dimchioma50@yahoo.com or dimchioma50@gmail.com.


                                                                                                         Thank you.

Friday, 19 August 2016

IMPORTANT STEPS IN MAKING SOUPS

           DETERMINANTS

 1,  Correct propotion of ingredients
 2,  Bring the soup to a boiling point {start steaming }
 3,  Carefully use vegetables and thicking ingredients
       
          CONSISTENCE

 1,  Remove the cover to allow the air to evaporate
 2,  If you don't want your Okro soup to get dark the next day remove the seed

            COLOUR

 1, To retain your oil colour you will have to blench,use good quality palm oil.Tomatoes enhances the       colour of some soups eg groundnut soup not Nigerian groundnut soup.    
 2,  Thicking medium eg achi,cocoyam,pounded yam holds the ingredients from seperating

            TASTE

  1,  To retain the taste of your used oil when next you want to fry add onion before frying