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Monday, 25 April 2016

How to make plain Cookies


Plain Cookies are small,flat - baked treat that contains milk,flour,eggs,and sugar.
Cookies can be orange or chocolate.


25g Flour
25 ml Egg
150g Sugar
10 ml Vanilla
1 teaspoon baking powder
Salt a big pinch

1,  Preheat oven to 180 degrees c
2,  Sieve the flour,baking powder twice
3,  Whisk the egg/salt and Vanilla
4,  Cream together the fat and sugar until light and fluffy,add egg slowly 
5,  Fold flour into the fat /sugar / egg mixture (Add milk if necessary).Round up and keep in Fridge          for 15- 20 minutes.
6,  Roll out the dough to 1/2 inch thickness
7,  Cut out with different shaped cutters and place on a greased cookie sheet an inch apart
8,  Bake for 4-10 mins in preheated oven or until lightly golden at the edges.Remove from cookie            sheet to cool on wire racks.




Saturday, 23 April 2016

How the blog will work

The name of  my tutorial is beadingcat which is linked to my facebook page "Beadingcat tutorial"
that is where I will be posting all my tutorials although they will still make it to my blog.Every week on my blog I will post two tutorials one for Beading and the other for the Edibles then other posts will be normal pictures of cakes and beads for advert,my promise is that when I learn more on how to blog I will keep you guys busy here.So stay back and relax

Friday, 22 April 2016

How To Prepare Rice and Chicken Sauce

Green beans
leak onions leave
Green pepper
Red pepper
                             How to prepare
Cook your meat with the desired quantity of water.
Add maggi,salt,curry,leak onions leaf,onions,pepper,oyister.
Now add your spices that is if you like spices(Mevine).
Cook a bit and add your Ketchup like half of the bottle(depends on the quantity)
then mix your corn flour with water in order to thicken it.
cook for some minutes is done.
Now put a little g/oil and fry those vegies a little except the leak onions leaf
which you have used in cooking your meat and cabbage will be the last you
will add in your fries.
Once is ready add your meat and stir,
Wait for some minutes for it to heat well.
Food is ready

Any question on the above ask in the comment section down and don't forget to like and share if you like it

Monday, 18 April 2016

The History of Beads

As Robert K. Liu says in the forward to Lois Sherr Dubin's book The History of Beads;from 100,000 B.C. to the Present,"the bead enthusiast is a missionary of knowledge,trying to enlighten the vast majority of people who are ignorant of the beauty,charm and fascinating history that characterize these small,perforated artifacts,"
These little fancies are among the most stunningly attractive and varied forms of adornment known to mankind.Beads have been used throughout the world as talismans,status symbols,religious articles and barter.They are used to symbolize relationships,the life force,the supernatural and basic cultural worldviews.Each bead is like a time capsule,containing fascinating tales concerning its origins,uses,travels, and meaning.
The above mentioned book - Dubins book while reading it will take you far from travelling to ancient Mesopotamia to Egypt and other valleys.The writer covers beads of the Roman World,Europe,Asia, South America all are mapped in full color with dates and exact designations of beads that were transported among the cultures of each era and area.The author also gave the relationships they played in the religious,economic and cultural lves of each group
Am so glad that I had to put up the History of bead first because it will make us appreciate it the more as we go on learning more about them.