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Thursday, 9 June 2016

How to make a Butter Cake


500g of Butter
300g of Sugar
500g of Flour
8 large Eggs
1/2 Nutmeg[optional]
1 tsp Vanilla or any other flavour
1 tsp baking powder
Fruits [optional]


Prepare your Pan 
Cream the Butter and Sugar
Bite egg until flotting [foaming]
Sieve all dry ingredients together
Pure bitten Eggs gradually into butter mixture alternatly with flour
Mix well after each addition
Put your desired flavour or essence
Pure into Pan and bake in a moderately pre-heated Oven



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