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Monday, 10 October 2016

HOW I ICED MY SISTER'S BIRTHDAY CAKE

SIMPLE BUTTER AND STICK BISCUIT ICING
 
   For those who are still learning icing or someone that needs a very simple and cheap iced cake,feel free to try the below easy steps and remember to thank me later.

REQUIREMENTS




ICING SUGAR [2 CUPS]
MARGARINE  [1 CUP]
PARTY LIGHT STICK
WOODEN STICK
STICK BISCUITS
CAKE BOARD
CAKE KNIFE
RIBBON
SIEVE




FIRST SIEVE THE ICING SUGAR




CREAM THE MARGARINE AND ICING SUGAR UNTIL LIGHT AND FLUFFY
ADD VANILLA FLAVOUR AND MILK [OPTIONAL]
IF YOU WANT IT TO BE HARDER THEN STILL ADD MORE ICING SUGAR
AND THAT IS ALL FOR THE BUTTER ICING


RUB THE CREAM ROUND YOUR WELL LEVELED CAKE.
I USED MY CAKE KNIFE BECAUSE IT HAS THE KIND OF SURFACE I NEEDED



  STICK YOUR BISCUIT ROUND THE CAKE AND TIE WITH RIBBON
OUR CAKE ICING IS DONE,I JUST HAD TO MAKE SOME PAPER NAME AND STICKED IT TO THE CUP CAKES ON TOP AND THAT IS IT


FINALLY THE MAGIC WAS WOW#YUMMY#


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